7/22 Friday - Chef Sam Ferguson

7/22 Friday - Chef Sam Ferguson

Regular price $ 20.00 Sale price $ 16.00


Thanks for supporting Sam! You will receive his surprise chef-crafted dish delivered to your door (chilled for safety) between 6-8pm on Friday 7/22. We'll text you the evening before to give you a more precise 45 minute delivery window.

Hint/Teaser: Every Bostonian knows there are only a few chances to fully enjoy the feeling of summertime. Combining his masterful training as charcutier at Savenor's with American tradition, Sam is bringing you everything great about a summer BBQ. Think hot links, baked beans, cornbread, and coleslaw. Sam will be smoking the sausage and cooking the beans on the smoker to give them extra punch.

The pork for the sausage is sourced locally from his farmer Andy, who raises high quality animals in Colrain, MA.

*Please Note*: For this beta test, we are currently unable to accommodate those with food allergies

About the Chef:

Sam Ferguson is a chef at Forklift Catering in Somerville and the owner of budding charcuterie business called Post Road Provisions. From an early age, Sam was allured towards classic French technique as he observed his great aunts prepare many rustic Sunday suppers. In 2009, he met his mentor Robert Grant at The Butcher Shop in Boston and quickly fell even further in love with all things meat: sausage, pate, braises, confits, and smoked meats. As Sam honed his skills and passions at The Butcher Shop, Belly wine bar, and Savenor's Market, he also refined his goals and ambitions for business ownership. It was through these experiences that Post Road Provisions was born; he and his wife Lily are excited to begin offering unique sausages, pates, bone broth, and other pantry items that are created with ingredients sourced from local farms and purveyors.
Be sure to check out the Post Road Provisions website and pay Sam a visit at SoWa market on the weekends! Feast your eyes on some of Sam's works here: