Chef Terence Rogers got a B.S. in Economics, briefly debated law school and then moved to Killington, Vermont where he got his start in the Kitchen. After a month of struggling through 300 covers a night, Terence finally got the pace and rhythm of the kitchen and was hooked. Upon moving back to Boston, Terence managed the Dining Car and worked at Bronwyn & Highland Kitchen. In April 2014 Terence wanted to start something on his own to achieve his goal of starting a food truck. Many dinners later TBD Foods has transformed into something on it's own. TBD Foods focuses on farm to table chefs and catering. Some of Terence's favorite things to cook and eat are fresh pasta, eggs, anything smoked, oysters & ice cream.
Check out TBD Foods here! And check out some of his photos below: